LULU WILD: CHINESE BOTTOMLESS BRUNCH IN BIRMINGHAM

Lulu Wild: Chinese Bottomless Brunch in Birmingham

Lulu Wild: Chinese Bottomless Brunch in Birmingham

Blog Article

For most of Birmingham, bottomless brunch still means eggs, a short stack and a Bloody Mary on the side. At Lulu Wild, we've taken a different route. Think Chinese plates, 90 minutes of top-ups and a price of £45 per person. This guide covers how it all works, what's on the menu, whether it's worth the money, which day to pick and how to find us.

Cost per head£45 per person, Champagne Upgrade +£9.95
Which daysFriday, Saturday and Sunday, plus every day in December
TimesFrom 12pm, last sitting at 4pm
Length90 minutes
CoursesOne starter and one main
AddressUnit 7 & 8 The Waters Edge, Brindleyplace, Birmingham B1 2HP

What is bottomless brunch at Lulu Wild?

Our home is a canal-side spot in Brindleyplace, next door to Sea Life, where we run a Chinese kitchen and a cocktail bar. Everything on the brunch menu comes from the kitchen that makes our dim sum and wok cooking all week. So instead of a fry-up with a cocktail, you sit down to two Chinese courses with unlimited drinks.

Inside there's neon on the walls and a full cocktail bar doing the pouring. Most guests say it feels like going out, only it begins around noon.

Who comes to brunch?

It's a good fit for friends catching up after a long week. It suits couples too, especially for a birthday or an anniversary. One price per head makes it easy for work teams to budget. Heading to a show nearby? Grab an early sitting first.

Why we went Chinese with brunch

You can find a bottomless brunch on most streets in Birmingham, usually with the same menu. Eggs, toast, a Bloody Mary, then repeat next month somewhere else. We wanted ours to taste like the rest of our menu.

Our chefs work the wok every day, and brunch is cooked with exactly the same attention. What makes a brunch great is still on the table: plenty of drinks and a slow afternoon. Only the plates are different, and they're far more exciting.

How a sitting works

It's all very simple. A normal sitting looks like this:

  1. Reserve a sitting. Sittings start from 12pm on Friday, Saturday and Sunday, and the last one is at 4pm.
  2. Settle the package. You go for the Wild Brunch or add the Champagne Upgrade, and everyone at the table has the same one.
  3. Order your food. Mains arrive with a bowl of rice for every two people.
  4. Sit back. The timer starts when you sit down, and we keep the drinks coming until it ends.

An hour and a half is enough to eat properly and enjoy several drinks, with time left for plans later. Anyone not ready to leave can carry on, since we're open until 2am on Fridays and Saturdays.

What's on the menu

The menu is short on purpose, so ordering never takes long. You pick one starter and one main each.

Starters: Aromatic Crispy Duck Roll, Crispy Chilli Wings, Crispy Lotus Salad (vegan), Bang Bang Chicken Salad and Shiitake & Shimeji Mushroom Truffle Spring Roll (vegan).

Mains: Pomegranate Sweet & Sour Pork; Spicy King Prawn (gluten-free); Sanpei Chicken, our version of Taiwanese "three cup" chicken; Stir-Fry Spicy Tofu (vegan, gluten-free); Stir-Fry Black Pepper Vegetarian Chicken (vegetarian); and Stir-Fry Tender Chicken in Preserved Black Bean Sauce.

Bigger appetites can add sides, from £3.50 to £6.00, such as pak choi with garlic, egg fried rice or tenderstem broccoli. And the rice can be swapped, with egg fried rice at +£1 and stir-fried shredded chicken noodles at +£4.50 among the choices.

There are two vegan starters, a vegan tofu main and a vegetarian main on the list. Two mains, Spicy King Prawn and Stir-Fry Spicy Tofu, are gluten-free.

Please mention any allergies when booking, giving our kitchen time to prepare.

The drinks packages

£45: the Wild Brunch

For £45 you get the two courses plus an hour and a half of Prosecco, Pornstar Martinis, Lychee Martinis and mocktails. With fizz and two martinis to rotate through, nothing gets repetitive.

Lychee is a flavour our bar uses a lot, so the Lychee Martini felt like a natural fit. Never had one before? Brunch is the perfect chance to try it.

The Champagne Upgrade, +£9.95

Another £9.95 each brings unlimited Champagne and rosé Prosecco into the mix. Plenty of tables go for it when there's something to celebrate.

Not drinking?

We're happy to swap the Prosecco package for mocktails and soft drinks for anyone who isn't drinking. We mix alcohol-free cocktails as well, such as a Virgin Pornstar Martini and a Virgin Lychee Martini.

Worth sorting before you arrive

We can't mix packages on a single table. It's worth having that chat in the group chat before you turn up.

Working out the value

Let's do the arithmetic. A single Pornstar Martini costs £14 on our normal menu, which means a pair already hits £28 with nothing to eat. The brunch price of £45 includes both courses and an hour and a half of bottomless drinks.

For a table that likes a few drinks, the maths works in your favour early on. For a quieter bite and a single glass, have a look at our lunch menu instead. Do note there's an optional 12.5% service charge on the bill.

How does the upgrade stack up? With the upgrade, you're paying £54.95 a head in total. If Champagne and rosé Prosecco are what you'd be ordering anyway, it's an easy yes.

Keep in mind that sides and rice upgrades are charged on top of the £45 price.

Picking your day

Every Saturday sitting has a DJ, so it's the loudest of the three. Book it if you'd like to dance in your seat between courses.

Fridays and Sundays are more relaxed, which suits a catch-up. Think of Friday as a head start on the weekend and Sunday as a gentle wind-down.

Expect Saturday to book up before Friday or Sunday.

Don't forget to think about which sitting you want. An early sitting from 12pm means you're done with plenty of the day left. The 4pm sitting rolls nicely into an evening out, especially on a Friday or Saturday when the bar is open late.

Making the most of your 90 minutes

  • Be punctual. Your 90 minutes are fixed, so a late start only shortens your sitting.
  • Eat early on. You'll feel much better later if you eat near the start.
  • Pace yourself with water. A glass between rounds goes a long way.
  • Agree the package early. Since the whole table shares one package, agree on it in the group chat before the day.
  • Plan the trip home. Look up trains or arrange a taxi before the drinks start.

Do drink sensibly. Our team will look after you and make sure everyone gets home safely.

Booking for a crowd

A fixed price for food and drink makes group plans much simpler. For larger groups we have two private spaces, check here The Nest and The Hideout, and our events team will help with decorations, plus a cake if agreed beforehand. Details are on our private events page.

Getting here

You'll find us at Unit 7 & 8 The Waters Edge, Brindleyplace, Birmingham B1 2HP, next to Sea Life on the canal.

  • Broad Street: about two minutes on foot.
  • Utilita Arena: roughly five minutes following the canal.
  • Birmingham New Street station: roughly ten minutes on foot.
  • Gas Street Basin and the ICC: close by, along the towpath.

The nearest car park is Q-Park Brindleyplace, roughly two minutes from our door. Then again, with bottomless drinks involved, the train is usually the smarter option.

New Street is roughly a ten-minute walk, and once you reach Broad Street we're about two minutes off. If you're already by the water, follow the towpath from Gas Street Basin or the ICC.

Heading to a gig afterwards?

Being in Brindleyplace puts us close to Utilita Arena, the ICC and Symphony Hall. A lunchtime sitting leaves room to breathe before the curtain goes up. Our pre-show dining menu suits anyone eating nearer the show.

When the 90 minutes are up

There's no need to leave once your sitting finishes. The bar serves until 11pm Sunday to Thursday, and until 2am at the weekend.

Signature serves come with dry ice and use flavours from the kitchen, such as yuzu, lychee, elderflower and rhubarb. Try the China Silk at £13.25, the Lucky Dragon at £12.75 or the Fortune Cookie at £13.50. The full list is on our cocktail bar page.

More than brunch

Brunch is a small slice of our menu. Our dim sum is made in-house, and it comes steamed, pan-fried or baked. The main menu covers aromatic duck, XO prawns and wok classics, with veggie and vegan dishes throughout. Brunch is a good first taste, and dinner is the next step.

We're also supporting Birmingham Dogs Home as our charity partner for 2026/2027, which is a cause close to our hearts.

Bottomless brunch in December

Throughout December you can book brunch on any day. It's a useful option for work dos, festive meet-ups and tired shoppers. Note that we shut on Christmas Day, Boxing Day and New Year's Day. Vouchers from £25 make an easy present.

Reserving your sitting

Book via OpenTable, on our booking page or by phone on 0121 631 1739. Tell us about allergies at the booking stage, and settle the drinks package as a group.

Your questions answered

How much is bottomless brunch at Lulu Wild?

It's £45 a head for two courses and 90 minutes of drinks, and Champagne costs another £9.95 per person.

How long is each sitting?

You get 90 minutes from when you sit down.

When does bottomless brunch run?

It runs Friday to Sunday, with sittings from 12pm and the last at 4pm, and daily in December.

Is the menu vegan friendly?

Yes, there are two vegan starters and a vegan tofu main, the Stir-Fry Spicy Tofu.

What if someone doesn't drink?

Not at all, the package can be swapped for mocktails and soft drinks.

Can one table have different packages?

No, the whole table must choose the same package.

Do you have a DJ on?

There's a DJ at each Saturday sitting.

Is there a service charge?

An optional 12.5% service charge is added.

What about parking?

Q-Park Brindleyplace is about two minutes' walk away.

What does the £45 cover?

A starter, a main with shared rice, and 90 minutes of Prosecco, Pornstar Martinis, Lychee Martinis and mocktails.

What do I get with the upgrade?

For £9.95 extra each, you get unlimited Champagne and rosé Prosecco on top.

Can I eat gluten-free at brunch?

Yes, the Spicy King Prawn and the Stir-Fry Spicy Tofu are both gluten-free.

What's the final sitting time?

Sittings start from 12pm, and the final one begins at 4pm.

Are gift vouchers available?

Yes, our gift vouchers start from £25 and make an easy present.

What kind of food is it?

Yes, our chefs cook Chinese dishes such as Bang Bang Chicken Salad and Pomegranate Sweet & Sour Pork.

Can I book for a big group?

Yes, and for bigger parties our private spaces, The Nest and The Hideout, are worth a look.

How do I reach you by phone?

Yes, call us on 0121 631 1739 to book or ask a question.

Do sides cost extra?

Sides are extra, priced from £3.50 for Steamed Jasmine Rice to £6.00 for Stir-Fry Tenderstem Broccoli.

Can I walk to Utilita Arena?

Yes, Utilita Arena is about five minutes from us along the canal.

Can I book brunch in December?

It runs daily through December, apart from Christmas Day, Boxing Day and New Year's Day.

Can I bring a cake for a celebration?

Yes, as long as you arrange it with our events team first.

Can we carry on drinking afterwards?

Absolutely, we're open until 2am on Fridays and Saturdays, and until 11pm on Sundays.

How do I book?

Book on OpenTable, through our reservations page or by calling 0121 631 1739.

How do I get there from the train station?

Around ten minutes' walk from Birmingham New Street station.

Fancy swapping pancakes for crispy duck and Pornstar Martinis? Grab a bottomless brunch slot.

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